Shana's Favorite Sourdough Bread Recipe
My favorite sourdough bread recipe
This recipe may take some fiddling for your personal teste and environment
Ingredients
120 grams sourdough starter(fed or discard)100 g Sourdough Starter
500 g Unbleached All Purpose Flour
120 g flour of your choice
300 g water
10 g salt
Directions
- Combine sourdough starter, flour, and water in a bowl. Mix thoroughly (this may require your hands!)
- Mix in Salt and stretch and fold. Allow to rest 30 minutes
- Do two more stretch and folds with a 30 minute rest in between.
- Cover the bowl with plastic wrap or a damp towel and allow to sit for 10-12 hours depending on the temperature of your house and your starter.
- Remove the dough from the bowl and shape the dough and place in a floured banneton or a bread pan lined with parchment paper. Preheat oven to 450 degrees and allow dough to rest for 30 minutes.
- Score dough and bake for 35 minutes
Angel Farms Homestead 